Exploring the evolution of caffeine biosynthesis enzymes
Author(s): Shuchismita Dutta
RCSB Protein Data Bank, Rutgers University
1538 total view(s), 473 download(s)
Summary:
Caffeine is a very common stimulant consume worldwide as tea, coffee, mate, cocoa, and chocolate. Ever wondered why plants make caffeine? Do all caffeine producing plants have the same enzymes for caffeine biosynthesis?
Contents:
- Caffeine-Biosynthetic-Enzymes-20200109-key.docx(DOCX | 1 MB)
- Caffeine-Biosynthetic-Enzymes-20200109.docx(DOCX | 24 KB)
- Caffeine-Enz-support-files.zip(ZIP | 259 KB)
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