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Biodiversity Conservation in Agriculture

Author(s): Emily Hastings

Virginia Commonwealth University

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Summary:
Biodiversity is decreasing rapidly each year and agriculture is a large contributor. In order to minimize biodiversity loss, we must study how local and landscape management in agriculture impact different species in different ways. With this…

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Biodiversity is decreasing rapidly each year and agriculture is a large contributor. In order to minimize biodiversity loss, we must study how local and landscape management in agriculture impact different species in different ways. With this knowledge, policy makers and planners can create strategies to protect biodiversity in the most effective ways as possible.

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Version 1.0 - published on 11 May 2022 doi:10.25334/3M4Y-PB48 - cite this