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The Challenge of Food

Author(s): Kelly O'Donnell

Science Forward

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Summary:
How will we feed the estimated 9 billion people that will be on the planet by 2050? How can food be distributed equally? We’ll hear about making more nutritious food via genetic engineering and we’ll also hear about how science can inform food…

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How will we feed the estimated 9 billion people that will be on the planet by 2050? How can food be distributed equally? We’ll hear about making more nutritious food via genetic engineering and we’ll also hear about how science can inform food policy.

Licensed under CC Attribution-NonCommercial-ShareAlike 4.0 International according to these terms

Version 1.0 - published on 25 Jul 2018 doi:10.25334/Q4N13Q - cite this

Keywords

  1. videos
  2. Science Forward
  3. food
  4. GMOs

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Version Released DOI Handle Status
1.0 Jul 25, 2018 10.25334/Q4N13Q published view version »
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