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1. The Challenge of Food

   25 Jul 2018 | Teaching Materials | Contributor(s):

   By Kelly O'Donnell

   Science Forward

   How will we feed the estimated 9 billion people that will be on the planet by 2050? How can food be distributed equally? We’ll hear about making more nutritious food via genetic engineering and...

   https://qubeshub.org/publications/722/?v=1