CourseSource: Resources

Lesson

3702

views

271

downloads

comments

Bringing Pasteur Back to Life: Studying the Biochemistry of Yeast Fermentation Through Discussion Groups and an At-Home Lab

This hands-on, student-centered biochemistry lesson introduces beginner biochemistry students to the techniques of effectively reading and discussing primary literature, identifying fundamental biological concepts, and applying that knowledge to...

Courses: Biochemistry and Molecular Biology Microbiology Science Process Skills

primary literatureexperimentationyeastMetabolismFermentationRespirationequilibrium

Text Search:

Applied Filters

Bringing Pasteur Back to Life: Studying the Biochemistry of Yeast Fermentation Through Discussion Groups and an At-Home Lab

Text Search:

Course (37)

Article Type (1)

Course Level (1)

Bloom's Cognitive Level (1)

Vision and Change Core Competencies (1)

Vision and Change Core Concepts (1)

Class Type (1)

Class Size (1)

Audience (1)

Lesson Length (1)

Pedagogical Approaches (1)

Principles of How People Learn (1)

Assessment Type (1)

Applied Filters

Bringing Pasteur Back to Life: Studying the Biochemistry of Yeast Fermentation Through Discussion Groups and an At-Home Lab