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Expanding the Reach of Crop Plants for Food Security: A Lesson Integrating Non-Majors Students Into the Discussion of Food Diversity and Human Nutrition
University general education (GE) courses host students with various academic backgrounds, interests, and perspectives. Engaging students in GE classes with agricultural issues can be challenging because of the diverse interests of students and...
Courses:
Plant Biology
Science Process Skills
cereal grain
crop diversity
crop yield
global food system
human nutrition
nutrient quality
pseudocereal grain
staple crop
underutilized crop
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