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Sequences and Properties of Gluten Proteins From Different Grains: A Virtual-Friendly Protein Laboratory
The COVID-19 pandemic has forced much university instruction into virtual modes. As a result, many laboratory courses have either dropped content altogether or replaced hands-on activities with simulations and “dry” labs. Our goal was...
Courses:
Biochemistry and Molecular Biology
Bioinformatics
protein structure and function
Protein sequence
intermolecular forces
Biomacromolecules
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