CourseSource: Resources

Lesson

2326

views

228

downloads

comments

Sequences and Properties of Gluten Proteins From Different Grains: A Virtual-Friendly Protein Laboratory

The COVID-19 pandemic has forced much university instruction into virtual modes. As a result, many laboratory courses have either dropped content altogether or replaced hands-on activities with simulations and “dry” labs. Our goal was...

Courses: Biochemistry and Molecular Biology Bioinformatics

protein structure and functionProtein sequenceintermolecular forcesBiomacromolecules

Text Search:

Applied Filters

Expanding the Reach of Crop Plants for Food Security: A Lesson Integrating Non-Majors Students Into the Discussion of Food Diversity and Human Nutrition

Sequences and Properties of Gluten Proteins From Different Grains: A Virtual-Friendly Protein Laboratory

Text Search:

Course (2)

Article Type (2)

Course Level (2)

Bloom's Cognitive Level (2)

Vision and Change Core Competencies (2)

Vision and Change Core Concepts (2)

Class Type (2)

Class Size (2)

Audience (4)

Lesson Length (2)

Pedagogical Approaches (2)

Principles of How People Learn (2)

Assessment Type (2)

Applied Filters

Expanding the Reach of Crop Plants for Food Security: A Lesson Integrating Non-Majors Students Into the Discussion of Food Diversity and Human Nutrition

Sequences and Properties of Gluten Proteins From Different Grains: A Virtual-Friendly Protein Laboratory