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Expanding the Reach of Crop Plants for Food Security: A Lesson Integrating Non-Majors Students Into the Discussion of Food Diversity and Human Nutrition
University general education (GE) courses host students with various academic backgrounds, interests, and perspectives. Engaging students in GE classes with agricultural issues can be challenging because of the diverse interests of students and...
Courses:
Plant Biology
Science Process Skills
cereal grain
crop diversity
crop yield
global food system
human nutrition
nutrient quality
pseudocereal grain
staple crop
underutilized crop
Lesson
3040
views
207
downloads
0
comments
The Three Sisters of Agriculture: An Active Learning Activity on Symbiotic Nitrogen Fixation
This active learning exercise introduces students to the plant microbiome and the contributions that bacteria make to plant growth and food production. The Three Sisters are an ancient indigenous practice in which three plant crops and the...
Courses:
Microbiology
Symbiosis
Plant microbiome
Nitrogen fixation
Nutritional content of food
Electron flow
Society impact of microorganisms
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