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1-033-SouthernBarbeque-ModelingScenario

Author(s): Troy Henderson

Keywords: nonlinear regression logistic Newton's Law of Cooling-Warming barbecue

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Abstract

Resource Image We offer raw data collected from two thermometers used in the smoking process of Southern barbecue. One thermometer measures the temperature inside of the smoke chamber and the other measures the internal temperature of the meat.

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Article Context

Resource Type
Differential Equation Type
Technique
Qualitative Analysis
Application Area
Course
Course Level
Lesson Length
Technology
Approach
Skills
Key Scientific Process Skills
Assessment Type
Pedagogical Approaches
Vision and Change Core Competencies - Ability
Principles of How People Learn
Bloom's Cognitive Level

Description

This data can be used to model and predict the amount of time required to smoke meats for barbecue, but it can also be used to justify the existence of and quantify the temperatures that constitute a ``stall'' when smoking large cuts of meat.

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Authors

Author(s): Troy Henderson

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