Resources: Compare
#427, v1.0
#560, v1.0.0
Title
No changes found.
Authors
| Old Version | New Version | ||
|---|---|---|---|
| 1 | J. Phil Gibson (University of Oklahoma) | 1 | J. Phil Gibson (University of Oklahoma) |
| 2 | Deborah Rook () | 2 | Leah Dudley () |
| 3 | Leah Dudley () | ||
Description
| Old Version | New Version | ||
|---|---|---|---|
| 1 | <p>In this laboratory exercise, you will investigate | 1 | <p>In this laboratory exercise, you will investigate changes in transpiration due to species variation and environment. Several varieties of tomato are grown from seed within a common garden environment. Stomatal density is estimated for each of these varieties. Tomato plants are then subjected to student-driven experimental treatments that test hypotheses about transpiration related to tomato variety and treatments. Food security and crop transpiration are discussed.</p> |
Attachments
| 1 | file — ./FMN_Transpiration_Lab_.pdf | 1 | file — publication_497_635/FMN_Transpiration_Lab_.pdf |
|---|---|---|---|
| 2 | file — sunflower.jpg | 2 | link — Transpiration - Google Docs |