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"What's on your plate?" with Adam Cornish, PhD

Author(s): Adam Cornish1, Megan Seifert2

1. Office of Agriculture Policy at the State Department 2. Headwaters Science Institute

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Summary:
This talk delves into “Modern Agriculture: What’s on Your Plate?” with Dr. Adam Cornish. Adam is a program analyst in the Office of Agricultural Policy at the State Department, and received his Ph.D. in Biochemistry and Molecular Biology from…

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This talk delves into “Modern Agriculture: What’s on Your Plate?” with Dr. Adam Cornish. Adam is a program analyst in the Office of Agricultural Policy at the State Department, and received his Ph.D. in Biochemistry and Molecular Biology from Michigan State University, where he focused on biohydrogen production and investigating enzymatic mechanisms.

Licensed under CC Attribution-NonCommercial-ShareAlike 4.0 International according to these terms

Version 1.0 - published on 23 Jun 2022 doi:10.25334/VJMD-SS24 - cite this

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This talk delves into “Modern Agriculture: What’s on Your Plate?” with Dr. Adam Cornish. Adam is a program analyst in the Office of Agricultural Policy at the State Department, and received his Ph.D. in Biochemistry and Molecular Biology from Michigan State University, where he focused on biohydrogen production and investigating enzymatic mechanisms.

Adam covers the following topics:

  • What is the State Dept?
  • What actually is an impossible burger?
  • Addressing Questions about GMOs (Genetically Modified Organisms)
  • How to feed the entire world
  • Agriculture
  • Biofortification and Micronutrient Deficiency
  • The importance of asking questions and how to assess information

 

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