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Optimal Foraging Theory

By Lou Gross1, Monica Beals1, Susan Harrell1

University of Tennessee Knoxville

This module introduces the optimal foraging strategy in the context of understanding competition and coexistence among species. It is intended for an introductory biology audience.

Listed in Teaching Materials | resource by group Quantitative Biology at Community Colleges

Version 1.0 - published on 15 Feb 2019 doi:10.25334/Q4ZT7Z - cite this

Licensed under CC Attribution-ShareAlike 4.0 International according to these terms

Description

Student Introduction: The absolute limits of the range of food types eaten by a consumer in a given habitat are defined by morphological constraints, but very few animals actually eat all of the different food types they are capable of consuming. Optimal foraging theory helps biologists understand the factors determining a consumerís operational range of food types, or diet width. At the one extreme, animals employing a generalist strategy tend to have broad diets; they chase and eat many of the prey/food items with which they come into contact. At the other extreme, those with a specialist strategy have narrow diets and ignore many of the prey items they come across, searching preferentially for a few specific types of food. In general, animals exhibit strategies ranging across a continuum between these two extremes.

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Quantitative Biology at Community Colleges

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