Tags: food security

Resources (1-1 of 1)

  1. Transpiration

    16 May 2018 | Teaching Materials | Contributor(s):

    By Leah Dudley1, J. Phil Gibson2

    1. East Central University 2. University of Oklahoma

    In this lab, students will examine differences between varieties of tomato plants in their transpiration rates.

    https://qubeshub.org/publications/560/?v=1