We're sorry! Resource content is currently unavailable.
This resource connects botany to everyday life by way of explaining what common foods we eat really are.
Cite this work
Researchers should cite this work as follows:
- Armstrong, J. (2018). PLANT Talking Points: Popcorn, endosperm and the foods we eat... Botanical Society of America, QUBES Educational Resources. doi:10.25334/Q49D9P