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PLANT Talking Points: Popcorn, endosperm and the foods we eat...

By Joseph Armstrong

BSA Economic Botany Section

This resource connects botany to everyday life by way of explaining what common foods we eat really are.

Listed in Teaching Materials | resource by group Botanical Society of America

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Version 1.0 - published on 18 Oct 2018 doi:10.25334/Q49D9P - cite this

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