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Exploring the evolution of caffeine biosynthesis enzymes

Author(s): Shuchismita Dutta

RCSB Protein Data Bank, Rutgers University

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Summary:
Caffeine is a very common stimulant consume worldwide as tea, coffee, mate, cocoa, and chocolate. Ever wondered why plants make caffeine? Do all caffeine producing plants have the same enzymes for caffeine biosynthesis?

Licensed under CC Attribution-ShareAlike 4.0 International according to these terms

Version 1.0 - published on 22 Jan 2020 doi:10.25334/EE3E-S080 - cite this

Adapted from: Lesson V - Phylogenetics v 2.0

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