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Exploring the evolution of caffeine biosynthesis enzymes

Author(s): Shuchismita Dutta

RCSB Protein Data Bank, Rutgers University

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Summary:
Caffeine is a very common stimulant consume worldwide as tea, coffee, mate, cocoa, and chocolate. Ever wondered why plants make caffeine? Do all caffeine producing plants have the same enzymes for caffeine biosynthesis?

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Version Released DOI Handle Status
1.0 Jan 22, 2020 10.25334/EE3E-S080 published view version »

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